{"title":"Specialty Cuts","description":"\u003ch2\u003ePremium Roasts, Ribs \u0026amp; Specialty Beef Cuts\u003c\/h2\u003e\n\u003cp\u003eOur Specialty Cuts collection features versatile, flavorful beef cuts perfect for slow cooking, smoking, grilling, and roasting. These are the cuts that transform into unforgettable meals, from melt-in-your-mouth brisket to succulent short ribs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in this collection?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrisket:\u003c\/strong\u003e The ultimate cut for smoking and slow-roasting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChuck Roast:\u003c\/strong\u003e Perfect for pot roasts and braising\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChuck Ribs:\u003c\/strong\u003e Flavorful, meaty ribs for grilling or smoking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShort Ribs:\u003c\/strong\u003e Rich, tender ribs that fall off the bone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteak Strips:\u003c\/strong\u003e Pre-cut for quick stir-fries and fajitas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTri Tip:\u003c\/strong\u003e Versatile cut ideal for grilling, roasting, or smoking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you're planning a weekend BBQ, a slow-cooked Sunday dinner, or a quick weeknight meal, these specialty cuts deliver exceptional flavor and quality that will make every meal memorable.\u003c\/p\u003e","products":[{"product_id":"brisket","title":"American Wagyu Brisket","description":"\u003ch3\u003ePremium American Wagyu Brisket Pre-trimmed\u003c\/h3\u003e\n\u003cp\u003eExperience the extraordinary richness of our American Wagyu Brisket – where traditional American ranching meets legendary Japanese Wagyu genetics. This exceptional cut delivers unparalleled marbling, creating a melt-in-your-mouth tenderness that transforms every bite into a culinary masterpiece.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExceptional Marbling:\u003c\/strong\u003e Intricate fat distribution ensures incredible juiciness and flavor throughout\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuperior Tenderness:\u003c\/strong\u003e The Wagyu genetics create a buttery texture that's noticeably more tender than conventional beef\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich, Complex Flavor:\u003c\/strong\u003e Deep, beefy taste with subtle sweet notes that intensify during cooking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect for Low \u0026amp; Slow:\u003c\/strong\u003e Ideal for smoking, braising, or slow-roasting to perfection\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe Ozark Difference\u003c\/h3\u003e\n\u003cp\u003eOur American Wagyu cattle are raised with care in the Ozarks, where they enjoy a natural diet and stress-free environment. This attention to quality from pasture to plate ensures you receive a brisket that's not just meat – it's an experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Tip:\u003c\/strong\u003e For the ultimate barbecue experience, smoke low and slow at 225-250°F until the internal temperature reaches 203°F. The result? Bark-crusted perfection with tender, juicy meat that pulls apart effortlessly.\u003c\/p\u003e\n\u003cp\u003eEach brisket is \u003cspan\u003eApproximately 12 lbs.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ozark Natural Steak Co. ","offers":[{"title":"Default Title","offer_id":45382973980833,"sku":"ONS-SPC-BR-14LB","price":132.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0687\/1439\/7857\/files\/American_Wagyu_Brisket.png?v=1764967635"},{"product_id":"american-wagyu-chuck-roast","title":"American Wagyu Chuck Roast","description":"\u003ch3\u003eAmerican Wagyu Chuck Roast - Slow-Cooked Perfection\u003c\/h3\u003e\n\u003cp\u003eTransform your Sunday dinner into something extraordinary with our American Wagyu Chuck Roast. This premium cut combines the rich marbling of Wagyu genetics with the deep, beefy flavor that makes chuck roast a comfort food classic, creating pot roasts and braises that are simply unforgettable.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes It Exceptional\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich Wagyu Marbling:\u003c\/strong\u003e Exceptional intramuscular fat melts during slow cooking, creating incredible tenderness and flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeep, Beefy Flavor:\u003c\/strong\u003e Bold taste that intensifies during braising or slow roasting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect for Slow Cooking:\u003c\/strong\u003e Ideal for pot roasts, braises, stews, and slow cooker recipes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMelt-in-Your-Mouth Tender:\u003c\/strong\u003e Low and slow cooking transforms this cut into fork-tender perfection\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeeds a Crowd:\u003c\/strong\u003e Generous size makes it perfect for family dinners and gatherings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe Ozark Difference\u003c\/h3\u003e\n\u003cp\u003eOur American Wagyu cattle are raised with exceptional care in the heart of the Ozarks, where they enjoy a natural diet and stress-free environment. This dedication to quality from pasture to plate ensures every chuck roast delivers the premium comfort food experience your family deserves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Tip:\u003c\/strong\u003e Season generously with salt, pepper, and your favorite herbs. Sear all sides in a hot Dutch oven, then add vegetables and liquid (beef broth, wine, or both). Cover and braise at 325°F for 3-4 hours until fork-tender. The Wagyu marbling will create the richest, most flavorful gravy you've ever tasted!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEach roast is approximately 2-3 lbs.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ozark Natural Steak Co.","offers":[{"title":"Default Title","offer_id":45696751141025,"sku":"ONS-SPC-CR-3_25LB-1","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0687\/1439\/7857\/files\/American_Wagyu_Chuck_Eye.png?v=1764865434"},{"product_id":"american-wagyu-chuck-ribs","title":"American Wagyu Chuck Ribs","description":"\u003ch3\u003eAmerican Wagyu Chuck Ribs - Fall-Off-The-Bone Perfection\u003c\/h3\u003e\n\u003cp\u003eExperience ribs like never before with our American Wagyu Chuck Ribs. This premium cut combines the exceptional marbling of Wagyu genetics with deep, beefy flavor that transforms into melt-in-your-mouth tenderness when braised or smoked low and slow.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes Them Extraordinary\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExceptional Wagyu Marbling:\u003c\/strong\u003e Rich intramuscular fat creates incredible juiciness and a buttery texture that's unmatched\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeep, Rich Flavor:\u003c\/strong\u003e Bold, beefy taste that intensifies during slow cooking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFall-Off-The-Bone Tender:\u003c\/strong\u003e Low and slow cooking transforms these ribs into pure comfort food perfection\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Cooking:\u003c\/strong\u003e Perfect for braising, smoking, slow roasting, or Korean-style BBQ\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRestaurant Quality:\u003c\/strong\u003e The same premium ribs you'd find at high-end steakhouses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe Ozark Difference\u003c\/h3\u003e\n\u003cp\u003eOur American Wagyu cattle are raised with exceptional care in the heart of the Ozarks, where they enjoy a natural diet and stress-free environment. This dedication to quality from pasture to plate ensures every rack of chuck ribs delivers the premium experience that makes this cut so special.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Tip:\u003c\/strong\u003e For braised perfection, sear the ribs until browned, then braise in red wine and beef broth with aromatics at 325°F for 2.5-3 hours until fork-tender. For smoked ribs, season with your favorite rub and smoke at 250°F for 5-6 hours. The Wagyu marbling creates the richest, most flavorful ribs you've ever tasted!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEach plate is approximately 1.5 - 2 lbs.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ozark Natural Steak Co.","offers":[{"title":"Default Title","offer_id":45383247593633,"sku":"ONS-SPC-CHRIB-2LB","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0687\/1439\/7857\/files\/American_Wagyu_Meaty_Back_Ribs.png?v=1765213365"},{"product_id":"american-wagyu-short-ribs","title":"American Wagyu Dino Ribs","description":"\u003ch3\u003eAmerican Wagyu Dino Ribs \u003c\/h3\u003e\n\u003cp\u003eElevate your cooking to restaurant-level excellence with our American Wagyu Dino Ribs. This premium cut is the gold standard for braising or smoking, combining the extraordinary marbling of Wagyu genetics with rich, beefy flavor that transforms into fork-tender, melt-in-your-mouth perfection.\u003c\/p\u003e\n\u003ch3\u003eWhy These Are Extraordinary\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLegendary Marbling:\u003c\/strong\u003e Exceptional intramuscular fat creates unparalleled richness and a luxurious, buttery texture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeep, Complex Flavor:\u003c\/strong\u003e Bold, beefy taste with the umami depth that only Wagyu can deliver\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFork-Tender Perfection:\u003c\/strong\u003e Slow braising transforms these ribs into the most tender, succulent meat you've ever experienced\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRestaurant Quality:\u003c\/strong\u003e The same premium dino ribs served at high-end steakhouses and fine dining establishments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Preparation:\u003c\/strong\u003e Perfect for braising, Korean BBQ (galbi), smoking, or slow roasting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe Ozark Difference\u003c\/h3\u003e\n\u003cp\u003eOur American Wagyu cattle are raised with exceptional care in the heart of the Ozarks, where they enjoy a natural diet and stress-free environment. This dedication to quality from pasture to plate ensures every short rib delivers the world-class experience that makes this cut so legendary.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Tip:\u003c\/strong\u003e For classic braised dino ribs, sear until deeply browned, then braise in red wine, beef stock, and aromatics at 325°F for 3-4 hours until the meat falls off the bone. The Wagyu marbling creates an incredibly rich, velvety sauce that's pure luxury. For Korean-style galbi, marinate and grill over high heat for a sweet and savory masterpiece.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSold in portions of approximately 5-6 lbs.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ozark Natural Steak Co.","offers":[{"title":"Default Title","offer_id":45383251198113,"sku":"ONS-SPC-SRIB-4_75LB","price":55.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0687\/1439\/7857\/files\/American_Wagyu_Meaty_Back_Ribs.png?v=1765213365"},{"product_id":"american-wagyu-steak-strips","title":"American Wagyu Steak Strips","description":"\u003ch3\u003eAmerican Wagyu Steak Strips - Quick, Easy, Premium\u003c\/h3\u003e\u003cp\u003eBring restaurant-quality flavor to your weeknight dinners with our American Wagyu Steak Strips. Pre-cut for convenience and packed with the exceptional marbling of Wagyu genetics, these tender strips cook in minutes and deliver bold, beefy flavor that transforms any dish into something special.\u003c\/p\u003e\u003ch3\u003eWhy You'll Love Them\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich Wagyu Marbling:\u003c\/strong\u003e Exceptional intramuscular fat creates incredible juiciness and a buttery texture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-Cut Convenience:\u003c\/strong\u003e Ready to cook straight from the package - no slicing required\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick Cooking:\u003c\/strong\u003e Perfect for busy weeknights - ready in just minutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBold, Beefy Flavor:\u003c\/strong\u003e Premium Wagyu taste that elevates any recipe\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncredibly Versatile:\u003c\/strong\u003e Ideal for stir-fries, fajitas, salads, pasta, tacos, and more\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eThe Ozark Difference\u003c\/h3\u003e\u003cp\u003eOur American Wagyu cattle are raised with exceptional care in the heart of the Ozarks, where they enjoy a natural diet and stress-free environment. This dedication to quality from pasture to plate ensures every strip delivers the premium flavor and tenderness that makes weeknight cooking feel special.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCooking Tip:\u003c\/strong\u003e Heat a wok or large skillet over high heat until smoking hot. Add oil, then stir-fry the strips for 2-3 minutes until just cooked through. The Wagyu marbling means they'll stay juicy and tender even with quick, high-heat cooking. Perfect for beef and broccoli, fajitas, pho, or tossed with your favorite pasta!\u003c\/p\u003e\u003cp\u003e\u003cem\u003eEach package contains approximately 1 lb of premium steak strips.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ozark Natural Steak Co.","offers":[{"title":"Default Title","offer_id":45383252902049,"sku":"ONS-SPC-STKST-1LB","price":10.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0687\/1439\/7857\/files\/American_Wagyu_Steak_Strips.png?v=1764967479"},{"product_id":"american-wagyu-tri-tip","title":"American Wagyu Tri Tip","description":"\u003ch3\u003eAmerican Wagyu Tri Tip - California's Favorite Cut\u003c\/h3\u003e\n\u003cp\u003eDiscover the West Coast classic elevated to new heights with our American Wagyu Tri Tip. This triangular bottom sirloin roast combines the exceptional marbling of Wagyu genetics with bold, beefy flavor that makes it perfect for grilling, roasting, or smoking. Tender, flavorful, and incredibly versatile.\u003c\/p\u003e\n\u003ch3\u003eWhy Tri Tip is Special\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich Wagyu Marbling:\u003c\/strong\u003e Exceptional intramuscular fat creates incredible juiciness and a buttery texture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBold, Beefy Flavor:\u003c\/strong\u003e Intense taste that satisfies even the most discerning steak lovers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTender \u0026amp; Lean:\u003c\/strong\u003e Well-marbled for flavor while maintaining a satisfying, meaty texture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncredibly Versatile:\u003c\/strong\u003e Perfect for grilling, smoking, roasting, or Santa Maria-style BBQ\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeeds a Crowd:\u003c\/strong\u003e Generous 2+ pound size makes it ideal for family dinners and gatherings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe Ozark Difference\u003c\/h3\u003e\n\u003cp\u003eOur American Wagyu cattle are raised with exceptional care in the heart of the Ozarks, where they enjoy a natural diet and stress-free environment. This dedication to quality from pasture to plate ensures every tri tip delivers the premium experience that makes this cut so beloved.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Tip:\u003c\/strong\u003e For classic Santa Maria-style, season with salt, pepper, and garlic powder, then grill over high heat for 5-7 minutes per side until medium-rare (130-135°F). Let rest for 10 minutes, then slice thinly against the grain. The Wagyu marbling ensures every slice is juicy and tender. Also excellent smoked low and slow or roasted in the oven!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEach tri tip is 1.5+ pounds.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ozark Natural Steak Co.","offers":[{"title":"Default Title","offer_id":45383254573217,"sku":"ONS-SPC-TT-2LB","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0687\/1439\/7857\/files\/American_Wagyu_Tri_Tip.png?v=1764967437"},{"product_id":"american-wagyu-brisket-burger","title":"American Wagyu Chuck Burger - 1\/2 lb (2 pack)","description":"\u003ch3\u003eAmerican Wagyu Chuck Burger - Grill-Ready Perfection\u003c\/h3\u003e\n\u003cp\u003eSkip the prep and go straight to grilling with our American Wagyu Chuck Burger Patties. Each pack contains two perfectly portioned 1\/2 lb patties crafted from premium American Wagyu chuck and rib, delivering restaurant-quality burgers with exceptional marbling, rich flavor, and incredible juiciness every time.\u003c\/p\u003e\n\u003ch3\u003eWhy These Patties Are Special\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-Formed Convenience:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eReady to cook straight from the package - perfect for busy weeknights or weekend cookouts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich Wagyu Marbling:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSuperior fat distribution creates the juiciest, most flavorful burgers you've ever grilled\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect Portion Size:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1\/2 lb patties are ideal for classic burgers or sliders\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStays Juicy:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWagyu marbling means tender, moist burgers even when cooked to well-done\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRestaurant Quality:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe same premium burgers you'd find at high-end burger joints\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe Ozark Difference\u003c\/h3\u003e\n\u003cp\u003eOur American Wagyu cattle are raised with exceptional care in the heart of the Ozarks, where they enjoy a natural diet and stress-free environment. This dedication to quality from pasture to plate ensures every patty delivers the premium burger experience your family deserves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Tip:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBring patties to room temperature, season generously with salt and pepper, then grill or pan-sear over high heat for 3-4 minutes per side for medium-rare perfection. Don't press down on the patties - let the Wagyu marbling work its magic! Top with your favorite cheese and fixings for the ultimate burger experience.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEach pack contains 2 patties (1\/2 lb each) for a total of approximately 1 lb.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ozark Natural Steak Co. 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Because they’re sliced across the rib bones, these ribs cook quickly and absorb marinades exceptionally well, making them perfect for grilling, Korean-style BBQ, broiling, or hot-and-fast searing.\u003c\/p\u003e\n\u003cp\u003eWhether prepared with a sweet and savory marinade or simply seasoned with salt and pepper, American Wagyu flanken ribs offer a bold, beefy flavor and restaurant-quality experience that stands out on the grill. 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Flanken Ribs are also great for smoking.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSold in portions of approximately 2 lbs.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ozark Natural Steak Co.","offers":[{"title":"Default Title","offer_id":45815082188961,"sku":"ONS-SPC-SRIB-4_75LB","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0687\/1439\/7857\/files\/Flaken-ribs_ONSC.png?v=1773329589"},{"product_id":"american-wagyu-beef-tongue","title":"American Wagyu Beef Tongue","description":"\u003ch2\u003eRich, Tender \u0026amp; Deeply Flavorful\u003c\/h2\u003e\n\u003cp\u003eExperience the unmatched depth of flavor that only American Wagyu can deliver. Our Wagyu Beef Tongue is a prized cut celebrated by chefs and home cooks alike for its incredibly tender texture and rich, beefy taste.\u003c\/p\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExceptional Marbling:\u003c\/strong\u003e The hallmark of Wagyu cattle means every bite is buttery, succulent, and full of flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Cut:\u003c\/strong\u003e Perfect for slow braising, smoking, or slicing thin for tacos, sandwiches, and charcuterie boards\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHumanely Raised:\u003c\/strong\u003e Sourced from American Wagyu cattle raised with care in the Ozark region\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose-to-Tail Excellence:\u003c\/strong\u003e A true delicacy that honors the whole animal and rewards adventurous palates\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Weight Variation:\u003c\/strong\u003e Each tongue varies naturally in size, typically ranging from \u003cstrong\u003e1.5 to 2 pounds\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCooking Suggestions\u003c\/h2\u003e\n\u003cp\u003eBraise low and slow in a savory broth until fork-tender, then peel and slice for tacos al lengua, or smoke it whole for a BBQ centerpiece that will have your guests talking. However you prepare it, Wagyu Tongue delivers a melt-in-your-mouth experience unlike any other.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEach order is carefully packaged and shipped fresh from the Ozarks to your door.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ozark Natural Steak Co.","offers":[{"title":"Default Title","offer_id":45918309318817,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0687\/1439\/7857\/files\/American_Wagyu_Tounge.png?v=1776097230"},{"product_id":"american-wagyu-spinalis","title":"American Wagyu Spinalis","description":"\u003ch2\u003eThe Crown Jewel of the Ribeye\u003c\/h2\u003e\n\u003cp\u003eThe Spinalis — also known as the ribeye cap, is widely regarded as the most prized cut on the entire animal. Wrapped around the outside of the ribeye, this muscle does very little work, resulting in an extraordinarily tender, richly marbled steak that delivers an unparalleled eating experience. In American Wagyu, it reaches an entirely new level of indulgence.\u003c\/p\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Most Coveted Cut:\u003c\/strong\u003e The Spinalis is the outer cap of the ribeye, the part most steak lovers fight over at the table\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnrivaled Marbling:\u003c\/strong\u003e American Wagyu genetics take this already exceptional cut to buttery, melt-in-your-mouth perfection\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Weight Variation:\u003c\/strong\u003e Each Spinalis varies naturally in size, typically ranging from \u003cstrong\u003e12 to 14 oz\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHumanely Raised:\u003c\/strong\u003e Sourced from American Wagyu cattle raised with care in the Ozark region\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCooking Suggestions\u003c\/h2\u003e\n\u003cp\u003eSear over screaming-hot cast iron or grill for just a few minutes per side, this cut shines at medium-rare. Finish with a knob of herb butter and let it rest before serving. With a cut this special, simplicity is the ultimate luxury.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEach order is carefully packaged and shipped fresh from the Ozarks to your door.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ozark Natural Steak Co.","offers":[{"title":"Default Title","offer_id":45918331568289,"sku":null,"price":38.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0687\/1439\/7857\/files\/American_Wagyu_Spinalis.png?v=1776097648"}],"url":"https:\/\/ozarknaturalsteak.shop\/collections\/specialty-cuts.oembed","provider":"Ozark Natural Steak Co. ","version":"1.0","type":"link"}