{"product_id":"american-wagyu-chuck-ribs","title":"American Wagyu Chuck Ribs","description":"\u003ch3\u003eAmerican Wagyu Chuck Ribs - Fall-Off-The-Bone Perfection\u003c\/h3\u003e\n\u003cp\u003eExperience ribs like never before with our American Wagyu Chuck Ribs. This premium cut combines the exceptional marbling of Wagyu genetics with deep, beefy flavor that transforms into melt-in-your-mouth tenderness when braised or smoked low and slow.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes Them Extraordinary\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExceptional Wagyu Marbling:\u003c\/strong\u003e Rich intramuscular fat creates incredible juiciness and a buttery texture that's unmatched\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeep, Rich Flavor:\u003c\/strong\u003e Bold, beefy taste that intensifies during slow cooking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFall-Off-The-Bone Tender:\u003c\/strong\u003e Low and slow cooking transforms these ribs into pure comfort food perfection\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Cooking:\u003c\/strong\u003e Perfect for braising, smoking, slow roasting, or Korean-style BBQ\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRestaurant Quality:\u003c\/strong\u003e The same premium ribs you'd find at high-end steakhouses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe Ozark Difference\u003c\/h3\u003e\n\u003cp\u003eOur American Wagyu cattle are raised with exceptional care in the heart of the Ozarks, where they enjoy a natural diet and stress-free environment. This dedication to quality from pasture to plate ensures every rack of chuck ribs delivers the premium experience that makes this cut so special.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Tip:\u003c\/strong\u003e For braised perfection, sear the ribs until browned, then braise in red wine and beef broth with aromatics at 325°F for 2.5-3 hours until fork-tender. For smoked ribs, season with your favorite rub and smoke at 250°F for 5-6 hours. The Wagyu marbling creates the richest, most flavorful ribs you've ever tasted!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEach plate is approximately 1.5 - 2 lbs.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ozark Natural Steak Co.","offers":[{"title":"Default Title","offer_id":45383247593633,"sku":"ONS-SPC-CHRIB-2LB","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0687\/1439\/7857\/files\/American_Wagyu_Meaty_Back_Ribs.png?v=1765213365","url":"https:\/\/ozarknaturalsteak.shop\/products\/american-wagyu-chuck-ribs","provider":"Ozark Natural Steak Co. ","version":"1.0","type":"link"}