{"product_id":"american-wagyu-flanken-style-ribs","title":"American Wagyu Flanken Style Ribs","description":"\u003ch3\u003eAmerican Wagyu Flanken Style Ribs \u003c\/h3\u003e\n\u003cp\u003eCut across the bone from premium American Wagyu beef, flanken-style ribs deliver incredible flavor and tenderness in a thin, approximately 1\/4\" thick, beautifully marbled cut. The signature Wagyu marbling melts as the ribs cook, creating a rich, buttery taste and juicy texture in every bite. Because they’re sliced across the rib bones, these ribs cook quickly and absorb marinades exceptionally well, making them perfect for grilling, Korean-style BBQ, broiling, or hot-and-fast searing.\u003c\/p\u003e\n\u003cp\u003eWhether prepared with a sweet and savory marinade or simply seasoned with salt and pepper, American Wagyu flanken ribs offer a bold, beefy flavor and restaurant-quality experience that stands out on the grill. Perfect for backyard barbecues, quick weeknight grilling, or an elevated BBQ spread.\u003c\/p\u003e\n\u003ch3\u003eWhy These Are Extraordinary\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLegendary Marbling:\u003c\/strong\u003e Exceptional intramuscular fat creates unparalleled richness and a luxurious, buttery texture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeep, Complex Flavor:\u003c\/strong\u003e Bold, beefy taste with the umami depth that only Wagyu can deliver\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFork-Tender Perfection:\u003c\/strong\u003e Slow braising transforms these ribs into the most tender, succulent meat you've ever experience\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Preparation:\u003c\/strong\u003e Perfect for braising, Korean BBQ (galbi), smoking, or slow roasting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe Ozark Difference\u003c\/h3\u003e\n\u003cp\u003eOur American Wagyu cattle are raised with exceptional care in the heart of the Ozarks, where they enjoy a natural diet and stress-free environment. This dedication to quality from pasture to plate ensures every short rib delivers the world-class experience that makes this cut so legendary.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Tip:\u003c\/strong\u003e Cook Hot and Fast\u003c\/p\u003e\n\u003cp\u003eFlanken ribs are thin, so they cook quickly. Use high heat on a grill, cast-iron pan, or broiler and cook about 2–4 minutes per side depending on thickness. Flanken Ribs are also great for smoking.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSold in portions of approximately 1.5 - 2 lbs.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ozark Natural Steak Co.","offers":[{"title":"Default Title","offer_id":45815082188961,"sku":"ONS-SPC-SRIB-4_75LB","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0687\/1439\/7857\/files\/Flaken-ribs_ONSC.png?v=1773329589","url":"https:\/\/ozarknaturalsteak.shop\/products\/american-wagyu-flanken-style-ribs","provider":"Ozark Natural Steak Co. ","version":"1.0","type":"link"}