American Wagyu Beef Tongue

Rich, Tender & Deeply Flavorful

Experience the unmatched depth of flavor that only American Wagyu can deliver. Our Wagyu Beef Tongue is a prized cut celebrated by chefs and home cooks alike for its incredibly tender texture and rich, beefy taste.

Why You'll Love It

• Exceptional Marbling: The hallmark of Wagyu cattle means every bite is buttery, succulent, and full of flavor
• Versatile Cut: Perfect for slow braising, smoking, or slicing thin for tacos, sandwiches, and charcuterie boards
• Humanely Raised: Sourced from American Wagyu cattle raised with care in the Ozark region
• Nose-to-Tail Excellence: A true delicacy that honors the whole animal and rewards adventurous palates
• Natural Weight Variation: Each tongue varies naturally in size, typically ranging from 1.5 to 2 pounds

Cooking Suggestions

Braise low and slow in a savory broth until fork-tender, then peel and slice for tacos al lengua, or smoke it whole for a BBQ centerpiece that will have your guests talking. However you prepare it, Wagyu Tongue delivers a melt-in-your-mouth experience unlike any other.

Each order is carefully packaged and shipped fresh from the Ozarks to your door.