American Wagyu Flanken Style Ribs

American Wagyu Flanken Style Ribs 

Cut across the bone from premium American Wagyu beef, flanken-style ribs deliver incredible flavor and tenderness in a thin, approximately 1/4" thick, beautifully marbled cut. The signature Wagyu marbling melts as the ribs cook, creating a rich, buttery taste and juicy texture in every bite. Because they’re sliced across the rib bones, these ribs cook quickly and absorb marinades exceptionally well, making them perfect for grilling, Korean-style BBQ, broiling, or hot-and-fast searing.

Whether prepared with a sweet and savory marinade or simply seasoned with salt and pepper, American Wagyu flanken ribs offer a bold, beefy flavor and restaurant-quality experience that stands out on the grill. Perfect for backyard barbecues, quick weeknight grilling, or an elevated BBQ spread.

Why These Are Extraordinary

• Legendary Marbling: Exceptional intramuscular fat creates unparalleled richness and a luxurious, buttery texture
• Deep, Complex Flavor: Bold, beefy taste with the umami depth that only Wagyu can deliver
• Fork-Tender Perfection: Slow braising transforms these ribs into the most tender, succulent meat you've ever experience
• Versatile Preparation: Perfect for braising, Korean BBQ (galbi), smoking, or slow roasting

The Ozark Difference

Our American Wagyu cattle are raised with exceptional care in the heart of the Ozarks, where they enjoy a natural diet and stress-free environment. This dedication to quality from pasture to plate ensures every short rib delivers the world-class experience that makes this cut so legendary.

Cooking Tip: Cook Hot and Fast

Flanken ribs are thin, so they cook quickly. Use high heat on a grill, cast-iron pan, or broiler and cook about 2–4 minutes per side depending on thickness. Flanken Ribs are also great for smoking.

Sold in portions of approximately 2 lbs.