American Wagyu Hanger Steak

The Butcher's Best-Kept Secret

The Hanger Steak has long been the cut that butchers kept for themselves — and once you taste our American Wagyu version, you'll understand why. Known for its bold, beefy flavor and tender, coarse-grained texture, the Hanger Steak is a true gem that shines with minimal preparation.

Why You'll Love It

• Intense Beef Flavor: The Hanger Steak is prized for its deep, rich taste — amplified even further by the extraordinary marbling of American Wagyu
• Naturally Tender: This cut hangs from the diaphragm, doing little work, which means it stays incredibly tender
• Perfect Size: Each steak is roughly 10 oz, ideal for a satisfying single serving
• Humanely Raised: Sourced from American Wagyu cattle raised with care in the Ozark region

Cooking Suggestions

Best cooked hot and fast, sear over high heat to medium-rare and let it rest before slicing against the grain. Marinate for extra depth or keep it simple with just salt, pepper, and butter. However you cook it, this steak delivers a restaurant-quality experience right at home.

Each order is carefully packaged and shipped fresh from the Ozarks to your door.