American Wagyu Porterhouse Steak

Experience the ultimate steakhouse indulgence at home with our American Wagyu Porterhouse. This legendary cut combines two premium steaks in one, a tender filet mignon on one side of the bone and a rich, flavorful New York strip on the other.

What Makes It Special:

• Exceptional marbling throughout both cuts delivers restaurant-quality tenderness and flavor
• Raised in the Ozarks with care from pasture to plate
• Perfect for special occasions or when you want to treat yourself to the best
• Ideal for grilling or pan-searing to showcase the natural beef flavor

Each porterhouse is hand-cut to ensure you receive a premium steak worthy of your table. The rich marbling melts during cooking, creating an unforgettable buttery texture and deep, savory taste that only American Wagyu can deliver.
(24oz - 32oz)