American Wagyu Spinalis

The Crown Jewel of the Ribeye

The Spinalis — also known as the ribeye cap, is widely regarded as the most prized cut on the entire animal. Wrapped around the outside of the ribeye, this muscle does very little work, resulting in an extraordinarily tender, richly marbled steak that delivers an unparalleled eating experience. In American Wagyu, it reaches an entirely new level of indulgence.

Why You'll Love It

• The Most Coveted Cut: The Spinalis is the outer cap of the ribeye, the part most steak lovers fight over at the table
• Unrivaled Marbling: American Wagyu genetics take this already exceptional cut to buttery, melt-in-your-mouth perfection
• Natural Weight Variation: Each Spinalis varies naturally in size, typically ranging from 12 to 14 oz
• Humanely Raised: Sourced from American Wagyu cattle raised with care in the Ozark region

Cooking Suggestions

Sear over screaming-hot cast iron or grill for just a few minutes per side, this cut shines at medium-rare. Finish with a knob of herb butter and let it rest before serving. With a cut this special, simplicity is the ultimate luxury.

Each order is carefully packaged and shipped fresh from the Ozarks to your door.