American Wagyu Brisket

Premium American Wagyu Brisket Pre-trimmed

Experience the extraordinary richness of our American Wagyu Brisket – where traditional American ranching meets legendary Japanese Wagyu genetics. This exceptional cut delivers unparalleled marbling, creating a melt-in-your-mouth tenderness that transforms every bite into a culinary masterpiece.

What Makes It Special

• Exceptional Marbling: Intricate fat distribution ensures incredible juiciness and flavor throughout
• Superior Tenderness: The Wagyu genetics create a buttery texture that's noticeably more tender than conventional beef
• Rich, Complex Flavor: Deep, beefy taste with subtle sweet notes that intensify during cooking
• Perfect for Low & Slow: Ideal for smoking, braising, or slow-roasting to perfection

The Ozark Difference

Our American Wagyu cattle are raised with care in the Ozarks, where they enjoy a natural diet and stress-free environment. This attention to quality from pasture to plate ensures you receive a brisket that's not just meat – it's an experience.

Cooking Tip: For the ultimate barbecue experience, smoke low and slow at 225-250°F until the internal temperature reaches 203°F. The result? Bark-crusted perfection with tender, juicy meat that pulls apart effortlessly.

Each brisket is Approximately 12 lbs.