American Wagyu Outside Skirt Steak

American Wagyu Outside Skirt Steak

Elevate your fajitas and carne asada to extraordinary levels with our American Wagyu Outside Skirt Steak. This beloved cut combines the intense, beefy flavor skirt steak is famous for with the exceptional marbling of Wagyu genetics, creating a taste experience that's simply unforgettable.

Why This Cut Stands Out

• Intense Beef Flavor: One of the most flavorful cuts available, amplified by rich Wagyu marbling
• Superior Marbling: Wagyu genetics add incredible juiciness and a buttery texture to this classic cut
• Perfect for Fajitas: The authentic choice for restaurant-quality fajitas and carne asada at home
• Quick-Cooking: Ready in minutes on the grill or in a hot skillet
• Versatile: Excellent for tacos, stir-fries, salads, or simply grilled and sliced

The Ozark Difference

Our American Wagyu cattle are raised with exceptional care in the heart of the Ozarks, where they enjoy a natural diet and stress-free environment. This dedication to quality from pasture to plate ensures every skirt steak delivers the premium flavor and tenderness you deserve.

Cooking Tip: For the best results, marinate for 2-4 hours, then sear over high heat for 2-3 minutes per side for medium-rare. Always slice thinly against the grain to maximize tenderness. Perfect for fajitas, tacos, or served over rice!

Each cut is approximately 1-1.5 lbs.