American Wagyu Ribeye Filet, 10-12 oz

The Ribeye Filet gives you everything you love about a ribeye, trimmed down to a leaner, more refined cut that still delivers on flavor. Cut from the center of the ribeye roll, this 10-12 oz steak carries the rich marbling of American Wagyu without the full fat cap, making it a cleaner plate with no compromise on taste.

Whether you are cooking for a weeknight dinner or a special occasion, this cut holds up beautifully on a cast iron, a grill, or under a broiler. Sear it hot, let it rest, and slice into something worth savoring.

Product Details

• Weight: 10-12 oz
• Cut: Ribeye Filet (center-cut ribeye roll)
• Breed: American Wagyu
• Source: Ozark raised
• Form: Fresh, individually cut
• Country of origin: USA

Cooking Methods

• Cast iron sear
• Grill (direct high heat)
• Broil
• Reverse sear

Cooking Tips

• Bring to room temperature 30 minutes before cooking
• Season generously with kosher salt and cracked black pepper
• Sear 3-4 minutes per side over high heat for a perfect crust
• Rest 5 minutes before slicing
• Target internal temperature: 130-135 degrees F for medium rare